Starters |
Pizza sage
pesto, roasted butternut squash, lake erie creamery chevre,
duck confit |
8 |
Crispy
Quailohio
apple salad, orange sauce
|
9 |
| Sauteed
Musselschorizo,
seafood tomato broth, grilled crostini |
9.5 |
| Fried
Calamariserved
with sweet chili sauce |
9.5 |
| Cheese
Plate3
cheeses, crostini, woolf farm apple, nuts |
12 |
| Lake
Erie Creamery Blooma Goat Cheesemushroom
confit, crostini |
9.5 |
| Veal
Sweetbreadsparma
prosciutto, onion,
shiitake, tomato, sherry, house aioli |
9.5 |
| Crispy
Zucchinihouse
remoulade |
5 |
Herb
Crusted Goat Cheesetomato
jam, Lake
Erie creamery chevre, crostini
|
7 |
| Poached
Clamsgrilled
pork belly, thyme,
crostini |
9 |
| Foie
Grastart
tatin, creme anglaise,
spiced pecans |
11 |
| |
|
Soup
and Salads, too |
Housemixed
greens, toasted walnuts, parmesan, carrot, balsamic
dressing |
7 |
| Roasted
beetsarugula,
spiced walnuts, gorgonzola |
7 |
Caesar
Saladcrispy
capers, house dressing |
7 |
| Butternut
Squash Soup |
5 |
| |
|
|
Entree
|
| House
Burgergarden
greens, pork belly, remoulade, crispy frites, house
ketchup |
12.5 |
Grilled
Ham and Cheeserosemary
ham, swiss gruyere, french mustard, tomato, woolf farm apple,
mixed greens |
12.5 |
| Fish
Stewshrimp,
fish of the kitchen, clams, mussels, seafood tomato broth,
picada |
19 |
| Pan
Roasted Salmonstewed
white beans, seasonal squash, herb butter |
19 |
| Seared
Sea Scallopsseasonal
risotto, roasted cauliflower, braised onion, mushroom
confit puree
|
20 |
| Spaghetti
(vegetarian)garlic,
fresh tomato sauce, parmesan, basil, poached egg, crostini |
15 |
| Grilled
Tofu Tacos ( vegan)spiced
black beans, napa cabbage slaw, tomato, cilantro, crispy
zucchini |
14 |
| Mac
'n Cheese chicken
breast, slow braised onion, woolf farm apple, grape jam,
crispy sage, cheddar |
16 |
Hanger
Steak roasted
ohio corn, garden tomato salad, grilled green beans, house
worcestershire |
20 |
| Barbecue
Ribs Korean
style, napa cabbage, pommes frites, spicy soy barbecue
sauce |
19 |
| Braised
Lamb Shank butternut
squash tart, mustard greens, lake erie creamery chevre |
17 |
| Pan
Roasted Duck Breast corn
fritters, braised seasonal greens, black currant sauce |
19 |
| |
|
|
18%
gratuity added for parties of 6 or more |
No
separate checks for 6 or more |
|
|
| |
|
