Starters |
Pizza basil
pesto, shaved onion, olives, heart of palm, goat cheese,
poached egg |
7 |
Sauteed
Mushrooms triple
cream cheese, crispy sage, smoked paprika, crostini
|
7 |
Sauteed
Mussels carrot,
onion, ginger, red curry sauce |
9.5 |
| Crab
Cakecorn relish, avocado mousse |
9.5 |
Pork
Belly Taco taco,
napa cabbage, avocado, lime, tomato, jalapeno |
7 |
Veal
Sweetbreads parma
prosciutto, shiitake, garlic, tomato, sherry |
9.5 |
Cheese
Plate 3
Baricelli cheeses, nuts, fruit, crostini, grape jam |
12 |
Fried
Calamari served
with sweet chili dipping sauce |
9.5 |
Shrimp
with Garlic Sauce mango,
roasted garlic,
chili oil, cilantro
|
9.5 |
| Summer
Tomato Salad spanish
onion, olive oil, gorgonzola,
garden basil,lemon |
6 |
Herb
Crusted Goat Cheese tomato
jam, crostini,
lake erie creamery chevre |
7 |
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|
Soup
and Salads |
House mixed
greens, toasted walnuts, parmesan, carrot, white balsamic
dressing |
7 |
Caesar
Salad crispy
capers, romaine, house caesar dressing |
7 |
Gazpacho
Soup |
5 |
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Entree
|
Boillabaisse shrimp,
mussels, clams, salmon, spicy seafood tomato broth,
pommes frites, house aioli
|
19 |
Pan
Roasted Salmon(wild) Cobb locally
grown greens, gorgonzola, roasted beets, crispy prosciutto, avocado,
poached egg |
17 |
| Grilled
Shrimp mung beans, pork belly, summer vegetables,
mango, cilantro |
20 |
Alaskan
Halibut fregola,
parma prosciutto, squash, garden beans, tomato relish |
20 |
9
oz Angus Burger sliced
tomato, red onion, pesto aioli,
pommes frites, house ketchup
, pickle |
12 |
Rigatoni sweet
suasage, green beans, cremini mushrooms, fresh tomato
sauce,lake erie creamery chevre |
16 |
Apricot
Barbecue Pork
Chop (12oz) blue
cheese slaw, jo jo, squishy farm tomato |
19 |
Hanger
Steak corn
succotash, green beans, tomato salad, blue cheese dressing |
20 |
Roasted
Rack of Lamb Nicoise mashed
potato pancake, arugula, green beans, tomato, egg,
olive vinaigrette |
19 |
Korean
Style Barbecue Ribs St.
Louis ribs, sweet potato frites, napa cabbage slaw, spicy
soy barbecue sauce |
19 |
Homemade
Pappardelle stewed
summer vegetables, tomato, parmesan, trufflew oil |
15 |
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18%
gratuity added for parties of 6 or more |
No
separate checks for 6 or more |
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