Starters |
Pizza sage
pesto, roasted butternut squash, lake erie creamery chevre,
duck confit |
8 |
Crispy
Quail ohio
apple salad, orange sauce
|
9 |
Sauteed
Mussels chorizo,
seafood tomato broth, grilled crostini |
9.5 |
Fried
Calamari served
with sweet chili sauce |
9.5 |
Cheese
Plate 3
cheeses, crostini, woolf farm apple, nuts |
12 |
Lake
Erie Creamery Blooma Goat Cheese mushroom
confit, crostini |
9.5 |
Veal
Sweetbreads parma
prosciutto, onion,
shiitake, tomato, sherry, house aioli |
9.5 |
Crispy
Zucchini house
remoulade |
5 |
Herb
Crusted Goat Cheese tomato
jam, Lake
Erie creamery chevre, crostini
|
7 |
Poached
Clams grilled
pork belly, thyme,
crostini |
9 |
Foie
Gras tart
tatin, creme anglaise,
spiced pecans |
11 |
| |
|
Soup
and Salads, too |
House mixed
greens, toasted walnuts, parmesan, carrot, balsamic
dressing |
7 |
Roasted
beets arugula,
spiced walnuts, gorgonzola |
7 |
Caesar
Salad crispy
capers, house dressing |
7 |
Butternut
Squash Soup |
5 |
| |
|
|
Entree
|
House
Burger garden
greens, pork belly, remoulade, crispy frites, house
ketchup |
12.5 |
Grilled
Ham and Cheese rosemary
ham, swiss gruyere, french mustard, tomato, woolf farm apple,
mixed greens |
12.5 |
Fish
Stew shrimp,
fish of the kitchen, clams, mussels, seafood tomato broth,
picada |
19 |
Pan
Roasted Salmon stewed
white beans, seasonal squash, herb butter |
19 |
Seared
Sea Scallops seasonal
risotto, roasted cauliflower, braised onion, mushroom
confit puree
|
20 |
Spaghetti
(vegetarian) garlic,
fresh tomato sauce, parmesan, basil, poached egg, crostini |
15 |
Grilled
Tofu Tacos ( vegan) spiced
black beans, napa cabbage slaw, tomato, cilantro, crispy
zucchini |
14 |
Mac
'n Cheese chicken
breast, slow braised onion, woolf farm apple, grape jam,
crispy sage, cheddar |
16 |
Hanger
Steak roasted
ohio corn, garden tomato salad, grilled green beans, house
worcestershire |
20 |
Barbecue
Ribs Korean
style, napa cabbage, pommes frites, spicy soy barbecue
sauce |
19 |
Braised
Lamb Shank butternut
squash tart, mustard greens, lake erie creamery chevre |
17 |
Pan
Roasted Duck Breast corn
fritters, braised seasonal greens, black currant sauce |
19 |
| |
|
|
18%
gratuity added for parties of 6 or more |
No
separate checks for 6 or more |
|
|
| |
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