| |
Small
Plates |
Pizza sage
pesto, duck confit, butternut squash, chevre |
8 |
Poached
Clamsgarlic,
preserved lemons, thyme, crostini, wolf farm apple
|
8 |
| Sauteed
Musselschorizo,
seafood tomato broth, crostini |
9.5 |
| Fried
Calamariserved
with sweet chili sauce |
9.5 |
| Cheese3
cheeses, crostini, woolf farm apple, nuts |
12 |
| Crispy
Quailapple
slaw, orange sauce |
9.5 |
| Crispy
Shrimpsweet
and sour dipping sauce |
9.5 |
| Avocado
and Chips |
5 |
| Herb
Crusted Goat Cheesetomato
jam, Lake Erie creamery chevre, crostini |
7 |
| Foie
Graswoolf
farm apple tart tatin, spiced walnuts, creme anglaise |
11 |
| Veal
Sweetbreadsparma
prosciutto, shiitake, garlic, sherry, tomato |
9.5 |
| |
|
| |
Soup
and Salads |
Housemixed
greens, toasted walnut, parmesan, carrot, white balsamic dressing |
7 |
| Roasted
beetsarugula,
spiced walnuts, gorgonzola, lemon vinaigrette |
7 |
| Caesarcrispy
capers, house dressing |
7 |
| Chicken
Curry Soupvermicelli,
chicken, scallion, lime, cabbage |
5 |
| |
|
Sandwiches and
Entrees
|
Cobb
Saladchicken
breast, mixed greens, roasted beets, gorgonzola, crispy
prosciutto, red wine dressing, poached egg |
9.5 |
| with
salmon |
11 |
| Pan
Roasted Salmonroasted
corn, squash, braised onion, herb butter |
11 |
| Sea
Scallopsseasonal
risotto, cauliflower, braised onion, mushroom puree |
11 |
| Mac
'n Cheesechicken
breast, cheddar, braised onion, grape jam, crispy sage |
9.5 |
| Late
Harvest Vegetable Omelet (veg)squash,
onion, greens, cheddar, roasted redskin potatoes( egg
whites available) |
9.5 |
Grilled
Ham and Cheesegruyere
cheese, rosemary ham, mixed local greens |
9.5 |
| House
Burgerremoulade,
pommes frites, house ketchup |
10 |
| Steak
and Friteshanger
steak, pommes frites, green beans, salsa verde, aioli |
11 |
| Barbecue
RibsKorean
style, napa cabbage, pommes frites, spicy soy barbecue
sauce |
|
| House
Pappardellebraised
lamb shank, butternut squash, early fall greens, lamb
jus, mushroom confit |
10 |
| Rigatonisweet
sausage, green beans, mushroom, fresh tomato sauce, parmesan |
9.5 |
| Braised
Early Fall Tart ( veg)seasonal
local vegetables, chevre, butternut squash tart |
9.5 |
| |
| |
18%
gratuity added for parties of 6 or more |
No
separate checks for 6 or more |
|
|
|
| |
|
