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Small Plates (Hot)
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White
Bean Soup(vegan)  late
harvest greens, butternut squash,sage oil |
5 |
Sauteed Mussels spicy tomato sauce
|
9 |
| Poached Clams garlic, white wine, tomato |
8 |
| Fried Calamari lemon aioli |
9.5 |
| Fried Chorizo garlic, crostini |
5 |
| Shrimp in Garlic Sauce mango, chili oil |
6 |
| Pizza olives, butternut squash, sage pesto manchego |
7 |
| Lamb meatballs almond sauce |
5
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| Pan Roasted Mushrooms shallots, sherry, triple creme cheese, crostini |
7 |
Brussels Sprouts serrano ham, almonds
|
7 |
| Crispy Chick Peas fleur de sul, preserved lemons |
8 |
Small Plates (Cold)
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Mixed Greens almonds, Woolf Farm apple, manchego, sherry dressing |
7
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Cheese 3 cheeses, crostini, Woolf Farm apple, olives |
10
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Charcuterie 3 cured meats, olives, crostini, french mustard, almonds |
9
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Grilled Octopusfennel, avocado, lemon, cilantro |
7
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Shrimp “Lobster” Rollcelery, scallion, aioli toasted bun |
8
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Whipped Avocado and Chipshouse chips |
6
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Spiced Olives |
5
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Hummussmoked paprika, olive couscous, grilled pita |
7
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Entrees
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| Bouillabaisse octopus, fish of the kitchen, spicy seafood tomato broth, mussels, clams |
18 |
Pan
Roasted Salmon parsnip potato puree, mushroom butter, brussels
sprouts |
17 |
| Roasted Chicken Thighs olives, garlic, sherry vinegar, roasted redskins, seasonal vegetables |
14 |
| Mac 'n CheeseWoolf Farm apple, onion, gorgonzola, chorizo |
18 |
| Pierogies(veg) acorn squash filled, grilled portabella, brussels sprouts, manchego, almonds, cider reduction |
12 |
| House Burger cabbage slaw, pickle,soppressata, house aioli, pommes frites, ketchup |
12 |
| Steak and Frites skirt steak, pommes frites seasonal vegetables, sherry shallot sauce |
17 |
Barbecue Ribs korean style, napa cabbage, pommes frites,spicy soy barbecue sauce |
19 |
Braised Lamb Shank ricotta filled cannelloni manchego, arugula, red wine sauce |
15 |
Duck Breast butternut squash spaetzles “mac n cheese”, serrano ham, mustard greens, cherry sauce |
19 |
Tacos
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| Skirt Steaknapa cabbage, tomato, jalapeno spanish potato salad |
15 |
Seafoodsalmon, napa cabbage, tomato, jalapeno, avocado, crispy asparagus |
15 |
Tofu (vegan)spiced black beans, napa cabbage, tomato, jalapeno, crispy asparagus |
12 |
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Happy Hour 4-7PM Tuesday-Friday |
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Reverse HH 10PM-1AM Friday-Saturday |
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