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Starters |
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| Pizza |
7
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7
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| 2 Bone Rack of Lamb roasted pineapple, mint cilantro chutney |
7
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| Mini
Angus Burger |
4
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| Steamed
Mussels |
9.5
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| Crostini avocado, slow roasted tomato, black olives, greek oil, lake erie creamery chevre |
6
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| Thai Chicken Skewers napa cabbage slaw, peanut dipping sauce |
7.5
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| Fried
Calamari |
9.5
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| Shrimp"lobster" Roll celery, house mayo, lime shrimp, toasted bun avocado |
7
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| Baricelli
Cheese Plate |
12
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Soup
and Salads
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| House |
7
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| Caesar |
7
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| Spring Onion Sweet Potato Soup blue cheese crouton |
4.5
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Entree
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| Seafood
Stew |
21
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Seared
Sea Scallops |
20
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| Alaskan Halibut basil lemon risotto, turkish kalamata olives, tomato jam |
21
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| Herb and Lemon Chicken ( airline cut) parsnip puree, seasonal vegetables, preserved lemons, orange pan sauce |
18
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| Seared Duck Breast quinoa, mustard greens, balsamic fig sauce |
19
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| Ziti leeks, garlic confit, green beans, preserved lemons, lake erie creamery chevre , beets |
17
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| Spring
Vegetable Tart |
16
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| Hanger Steak pommes frites, green beans, mustard shallot sauce, house aioli |
20
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| Linguini Pomodoro parma prosiutto, onion, fresh tomato sauce, poached egg. margoram |
15
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Korean
Style Barbecue Ribs |
19
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No
pipe or cigar smokingthank you
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18%
gratuity added for parties of 6 or more
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No
separate checks for 6 or more
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