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Starters |
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| Pizza basil pesto, spanish onion, feta |
7
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| Wild
Mushroom Tart seasonal mushrooms, sherry, thyme, preserved
lemons |
9
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| Sauteed Mussels pei mussels, carrot, scallion, yellow curry, cilantro |
9.5
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| Braised
Brussels Sprouts |
6
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| Crispy
Spring Roll |
7
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| Thai Chicken Skewers napa cabbage slaw, peanut dipping sauce |
7.5
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| Fried
Calamari |
9.5
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| Herb Crusted Goat Cheese warmed goat cheese, tomato jam, crostini |
7.5
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| Seared
Foie Gras |
10
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Soup
and Salads
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| House |
7
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| Romaine |
7
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| Slow Braised Onion Soup served with cheddar croutons |
5
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Entree
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| Bouillabaisse |
21
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Seared Sea creamy basmati rice, scallion salad, chili oil |
21
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| Herb Crusted Salmon parsnip puree, braised brussels sprouts, orange sauce |
20
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| Seashell Pasta chicken breast, cremini, toasted pine nuts, porcini cream, parmesan |
17
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| Seared Duck Breast celeriac pancake, braised winter greens, dried cherry port sauce |
19
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| Penne sweet sausage, cremini mushrooms, green beans, fresh tomato sauce, chevre |
17
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| Manicotti |
16
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| Hanger Steak roasted fingerling potatoes, green beans, olive mustard sauce |
20
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| Spiced Pork Tenderloin basmati rice pilaf, crispy zucchini, salsa verde |
19
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Korean
Style Barbecue Ribs |
19
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No
pipe or cigar smokingthank you
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18%
gratuity added for parties of 6 or more
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No
separate checks for 6 or more
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