Starters

Pizza basil pesto, spanish onion, feta
7
Wild Mushroom Tart seasonal mushrooms, sherry, thyme, preserved lemons
9
Sauteed Mussels pei mussels, carrot, scallion, yellow curry, cilantro
9.5
Braised Brussels Sproutspancetta, dried cherries, walnuts, crispy sage
6
Crispy Spring Rollcabbage, pork, carrot, served with sweet and spicy dipping sauce
7
 
Thai Chicken Skewers napa cabbage slaw, peanut dipping sauce
7.5
Fried Calamariserved with sweet chili dipping sauce
9.5
Herb Crusted Goat Cheese warmed goat cheese, tomato jam, crostini
7.5
Seared Foie Grasapple tart tatin, creme anglaise
10
Soup and Salads
Housemesculin greens, hearts of palm, toasted walnut, parmesan, balsamic dressing
7
Romaine crispy pancetta, roasted beets, toasted pumpkin seeds, blue cheese dressing
7
Slow Braised Onion Soup served with cheddar croutons
5
 
Entree
 
Bouillabaisse gulf shrimp, redskin potato, pei mussels, little neck clams, fish of the kitchen seafood tomato broth, rouille
21

Seared Sea creamy basmati rice, scallion salad, chili oil

21
Herb Crusted Salmon parsnip puree, braised brussels sprouts, orange sauce
20
Seashell Pasta chicken breast, cremini, toasted pine nuts, porcini cream, parmesan
17
Seared Duck Breast celeriac pancake, braised winter greens, dried cherry port sauce
19
Penne sweet sausage, cremini mushrooms, green beans, fresh tomato sauce, chevre
17
Manicottislow roasted vegetable puree,ricotta cheese, truffle oil
16
Hanger Steak roasted fingerling potatoes, green beans, olive mustard sauce
20
Spiced Pork Tenderloin basmati rice pilaf, crispy zucchini, salsa verde
19

Korean Style Barbecue Ribsst. louis ribs, pomes frites, napa cabbage slaw, spicy soy barbecue sauce

19
 
No pipe or cigar smoking—thank you
 
18% gratuity added for parties of 6 or more
No separate checks for 6 or more